With 15 Ways To Leave Your Lover – vol. 6 you get...
1. Culley's #2 Smoked Hickory, wind force 2
Award-winning hot sauce with a smoked BBQ flavor. This hot sauce combines Habanero chilies grown in New Zealand with tomatoes from the Hawkes Bay area, New Zealand. It gets its smoky taste from the natural smoke aroma. Culley's calls this hot sauce a crowd pleaser and we agree with them! It can be added to spare ribs, sausages, burgers, salads, and more.
2. Dawson's Shawarma Sauce, wind force 4
The combination of the spices and the sweet honey makes this sauce the perfect accompaniment to a shawarma. Also try it in a sandwich, with hummus or a falafel. Starring in Hot Ones season 13.
3. Hot N Saucy Garlic N Peperoncini, wind force 4
The Hot N Saucy producer uses Italian peperoncini in this mild hot sauce. You might recognize them from a Greek salad or pickled on a pizza. Fresh and tasty and without remarkable heat. As the name suggests, the sauce is flavored with garlic and in addition, a little honey has been added to sweeten it. A great combination not seen before. Your new go-to for everything from salads to sandwiches, pizza and more! Known from Hot Ones season 14.
4. Dirty Dick's Hot Sauce, wind force 6
Considered one of the world's three best hot sauces in 'Chili Pepper Magazine'. A brilliant exotic blend of habanero, tropical fruit, sweetness, and spices from all around the globe. This sauce is suitable for cooking, dipping, breakfast and snacks. A friend of a Spicy margarita and a Bloody Mary.
5. Hellfire Devil's Blend Roasted Reaper, wind force 6
The labels on Hellfire's bottles may look a little scary, but the sauces are super tasty! This award-winning recipe is a delicious blend of roasted Jalapeños, tomatillos, garlic, cilantro, green Granny Smith apples, spring onions, lime and spices. But don't be fooled! The heat comes creeping in from the roasted Carolina Reaper chili. The hot sauce is completely natural, vegan and gluten-free and has a low sodium content = zero calories per serving. Extremely delicious, healthy and possibly addictive. Known from Hot Ones season 14.
6. Heartbeat Blueberry Habanero, wind force 7
A sauce with lots of versatility.Medium hot and with an absolutely stunning color. A sauce with lots of versatility.Medium hot and with an absolutely stunning color. The combination of Habanero and blueberries, onions and peppers makes it suitable for any roast or oven-baked poultry, but also goes perfectly with a dessert!
7. Hot Ones Los Calientes, wind force 7
Los Calientes known from Hot Ones combines the heat from the habanero and the serano chili with the sweet flavour from the red bell pepper and the well known tomatillo. All this is combined with a smoky flavor which makes this Hot Sauce quite unique! Use it on hot wings, pizza, tacos or just about everything else!
8. Los Angeles Habanero Mango Small Axe Peppers, wind force 7
The Small Axe Peppers Habanero Mango Hot Sauce is a wonderful mix between the heat of a habanero and the sweetness of a mango. With the consistency of a classic sweet chutney, this Hot Sauce reminds you of a delicious Thai curry. Great with eggs, in stir-frys, or if you want to add a little zing and subtle sweetness to your soup. All the Small Axe Peppers products are produced with chili from community gardens and urban farms in nine different US cities across the country. Every time a Hot Sauce is sold, a certain amount is donated to the local gardeners in order to maintain the high quality of the gardens and the chili.
9. Chili Klaus The Anchor, wind force 7
In his ever so adventurous travels, Chili Klaus met Alex Bouché from MIDSUMMER back in 2017 when visiting Stavanger, Norway. Since then they have traded ideas of what hot sauce is, can be, and might become. With 2 year aged yellow Habaneros and 60% passionfruit, this limited edition fermented hot sauce is all about coming together in a time where it's impossible.
10. MIDSUMMER Flagship Hot Sauce, wind force 8
Full flavor of pineapple, garlic, mango and vinegar plus a little acid and smoke which gives the sauce an authentic taste of Norwegian midsummer. Sweet and powerful. Midsummer's Flagship Hot Sauce is fermented and aged for 9 months. Made on Habanero and manufactured in Stavanger. Full flavor of pineapple, garlic, mango and vinegar plus a little acid and smoke which gives the sauce an authentic taste of Norwegian midsummer. Everything is handmade - from content to label. Outstanding craftsmanship!
11. Culley's Seafood Sauce, wind force 9
Culley's Seafood hot sauce, made from Habanero from New Zealand. A small hot sauce of just 55 ml, but with great flavor. Culley's Seafood hot sauce is elegant, has perfect heat, and is powerful in its taste. Of course, it is suitable for seafood and should preferably be enjoyed with a cold glass of white wine or champagne.
12. Lengua de Fuego Bhutila Fire, wind force 11
For the first time this producer, Lengua de Fuego, Honduras, appears in Hot Ones. Smoked Scotch Bonnet, Jalapeños, Chocolate Ghost, Zing chili and Trinidad Scorpion are the main ingredients in this warm hot sauce. Besides the 5 peppers Bhutila Fire is flavored with oranges as well as a variety of spices and smoked garlic. Use it on Mexican dishes or in a stew.
13. PuckerButt Gator, wind force 11
Smokin 'Ed, the man behind the world's hottest chili pepper Carolina Reaper, has now bred a new chili called Pepper X. Pepper X comes from multiple cross-breeding. With a Scoville of 3.18 million, Smokin 'Ed is working to achieve a new Guinness World Record. So a few drops of this hot sauce will add a lot of heat.
14. PuckerButt Reaper Squeezin's, wind force 14
A Hot Sauce where the strength is infernal, but still an incredibly exciting acquaintance. NB! Keep it away from children under 15 and from your boyfriend if you are planning a cozy evening together.
15. Hellfire Kranked, wind force 14
Once again Hellfire has made a wild horse! Ranked no. 9 out of 10, Kranked takes its place as the second-hottest hot sauce in Hot Ones season 16. It's a bomb made on the Carolina Reaper. A handful of delicious spices such as cumin, curry, turmeric, oregano, peppers and cloves have been added, but you have to be fast if you are gonna taste them! Perfect add on for any meal that needs a kick in the butt!
Value of €332. Yours at €230.
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Scoville units: 1.400.000 - 2.200.000
Anything can happen. Stay away from high places, where you might consider throwing yourself from. Remember, you are loved 🔥❤️
Chili: Carolina Reaper, Trinidad Scorpion Morouga Blend
Scoville units: 855.000 - 1.047.000
If you’ve never given birth, here’s your chance!
Chili: Infinity, Naga Raja Mirch, Douglah
Scoville units: 425.000 - 577.000
A facemelter! Your face will melt and the flavour must be enjoyed prior to being hit by a German steam engine
Chili: Naga Viper, Jay’s Peach Ghost Scorpion, Trinidad Scorpion Butch T
Scoville units: 350.000 - 577.000
Only for connoisseurs! The flavour is fantastic, but the rent is due – barbed wire in your mouth
Chili: Naga Morich, Trinidad Scorpion Moruga Yellow, 7 Pod Yellow
Scoville units: 125.000 - 375.000
If you’re a newbie, you’re lost! Your ears are on maximum sensitivity and a bonfire is raging in your throat
Chili: Habalokia Chocolate, Bhut Jolokia, Black Naga
Scoville units: 100.000 - 350.000
Enjoy it as long as possible. A French electrical train is about to take you on a super-ride
Chili: Fatali, Red Savina, Nagabon, Chocolate Scotch Bonnet
Scoville units: 100.000 - 350.000
Now you really feel the flavour, just before a freight train delivers the capsaicin straight to your ears
Chili: Habanero Caribbean, Naranja, Habanero Mustard
Scoville units: 50.000 - 100.000
Significant heat, which really kicks up the flavour. Now you start to experience what chili can do
Chili: Snow White, Habanero Hot Lemon, Lemon Drop
Scoville units: 30.000 - 50.000
Striking heat, which creates more pleasure
Chili: Blondie, Charleston Hot, De Arbol, Sugar Rush, Tabasco, Teapot Red
Scoville units: 10.000 - 23.000
Often a lot of flavour, the chili starts to kick a bit
Chili: Monkey Face, Aji Amarillo, Peter Penis
Scoville units: 5.000 - 10.000
A moderate heat combined with the well-known chili flavour
Chili: Rompedor, Manzano Rocoto, Jalapeño, Hungarian Wax
Scoville units: 2.500 - 8.000
A bit more heat, but in a charming way
Chili: Cherry Bomb, Golden Cayenne, Serrano
Scoville units: 1.000 - 1.500
The full flavour of chili without much heat
Chili: Sweet Habanero, Peppa Dew
Scoville units: 500 - 2.500
The full flavour of chili with very little heat
Chili: Habanero Dulce, Aji Dulce, Pimento
Scoville units: 100 - 500
You still feel nothing
Chili: Fooled You Bell Pepper