Product information
DESCRIPTION
Hot Ones The Classic Garlic Fresno Hot Sauce
A classic. The Classic Garlic Fresno features the familiar combination of tangy and sharp vinegar, a good dose of garlic, and fresh Fresno chilies from Smokin' Ed. It pairs well with almost anything.
Ingredients: Fresno chili, water, apple cider vinegar, garlic puree (garlic and water), vinegar, kosher salt, dried garlic, turmeric, black pepper.
- Energy: 0 kj (0 kcal)
- Carbohydrates: 0 g
- Sugars: 0 g
- Protein: 0 g
- Fat: 0 g
- Saturated Fat: 0 g
- Dietary Fiber: 0 g
- Salt: 0 g
Double Comfort Seeing Double Hot Sauce
A jalapeno-based sauce perfect for getting the engine running just before the next hot sauces kick in. It not only tastes amazing with its blend of herbs and a hint of sweetness, but Double Comfort Foods also donates the proceeds from their hot sauce to charitable organizations fighting hunger.
- Energy: 0 kj (0 kcal)
- Carbohydrates: 0 g
- Sugars: 0 g
- Protein: 0 g
- Fat: 0 g
- Saturated Fat: 0 g
- Dietary Fiber: 0 g
- Salt: 0.6 g
Mark's Fermented Kimchi Hot Sauce
This sauce has the salty, sour, sweet, and spicy flavor of kimchi. Instead of commonly used chilies like jalapeno and habanero, this sauce uses fresh Thai chilies and a dash of soy sauce. If you're not already a fan of kimchi, you will be now.
Ingredients: Fermented kimchi (Napa cabbage, radish, green onions, fish sauce, fresh ginger, red pepper powder, sea salt), distilled vinegar, fresh Thai chilies, sea salt, fresh garlic, fresh green onions, fresh ginger, apple cider vinegar.
- Energy: 0 kj (0 kcal)
- Carbohydrates: 0 g
- Sugars: 0 g
- Protein: 0 g
- Fat: 0 g
- Saturated Fat: 0 g
- Dietary Fiber: 0 g
- Salt: 1.4 g
Hot Ones Los Calientes Barbacoa Hot Sauce
The smokiest of the Los Calientes sauces. With applewood-smoked red jalapenos and a touch of habanero, it adds a perfect combination of flavors to hot wings.
Ingredients: Chilies (applewood smoked red Jalapeño, Chipotle, Habanero), lime juice, agave nectar, apricot (with added ascorbic acid), apple cider vinegar, apple juice, tomatillo, salt, roasted garlic, garlic, onion, cilantro, cumin, black pepper, celery seed.
- Energy: 0 kj (0 kcal)
- Carbohydrates: 20 g
- Sugars: <20 g
- Protein: 0 g
- Fat: 0 g
- Saturated Fat: 0 g
- Dietary Fiber: 0 g
- Salt: 1 g
Fat Cat Gourmet Chairman Meow's Revenge Hot Sauce
Fat Cat Gourmet's recipe balances the creeping heat of Trinidad Scorpion with a flavorful addition of garlic, cilantro, and lime juice.
Ingredients: Vinegar (diluted with water to 4% acidity), onion, roasted red peppers (roasted red peppers, water, salt), garlic (garlic, water, citric acid), lime juice from concentrate, cilantro, habanero chili mash (habanero chili, salt), mustard (vinegar, mustard seed, salt, turmeric, spices), scorpion chili mash (scorpion chili, salt), sea salt, paprika.
- Energy: 0 kj (0 kcal)
- Carbohydrates: 0 g
- Sugars: 0 g
- Protein: 0 g
- Fat: 0 g
- Saturated Fat: 0 g
- Dietary Fiber: 0 g
- Salt: 0.8 g
Il Mig Onima Hot Sauce
Onima at sixth place. The first hot sauce from Spain, bringing funky vibes thanks to aged habanero chilies along with notes of sherry vinegar, garlic, and paprika.
Ingredients: Red jalapeño, sherry vinegar, onion, olive oil, garlic, rice koji, water, spices, salt.
- Energy: 0 kj (0 kcal)
- Carbohydrates: 0 g
- Sugars: 0 g
- Protein: 0 g
- Fat: 0 g
- Saturated Fat: 0 g
- Dietary Fiber: 0 g
- Salt: 1.9 g
Black-Eyed Susan Spice Co. Red Flag Hot Sauce
Black Eyed Susan's Red Flag brings sweetness from muscadine grape juice and raspberries, which barely contain the heat from the scorpion chili, making you feel beaten and defeated... but there's no room for weakness once you've made it this far.
Da’ Bomb Evolution Hot Sauce
At this point, all supplemental oxygen is gone, you're delirious and beaten by the elements, but there's nothing left to do but ride the adrenaline. Put one foot in front of the other and think of something nice.
Ingredients: Red hot chilies, water, vinegar, salt, spices (including paprika and turmeric), minced garlic, cane sugar, garlic powder, extra virgin olive oil, onion powder, lemon juice concentrate, cilantro, mint.
- Energy: 419 kj (100 kcal)
- Carbohydrates: 20 g
- Sugars: <20 g
- Protein: 0 g
- Fat: 0 g
- Saturated Fat: 0 g
- Dietary Fiber: 0 g
- Salt: 1.7 g
High River Sauces Peppers Up! Hot Sauce
Smokin' Ed's elusive Apollo chili is the star of the show in this number nine sauce from High River. But with this hot sauce, you get not only pain but also pleasure thanks to a blend of tangy berries, brown sugar, and Yuzu.
- Energy: 0 kj (0 kcal)
- Carbohydrates: 0 g
- Sugars: 0 g
- Protein: 0 g
- Fat: 0 g
- Saturated Fat: 0 g
- Dietary Fiber: 0 g
- Salt: 0 g
Hot Ones The Last Dab Xperience Hot Sauce
Made with the world's hottest chili, Pepper X. Smokin' Ed has crafted a mutant chili, and over 91% Pepper X is found in this truly exceptional hot sauce.
Ingredients: Pepper X chili, distilled vinegar, Pepper X chili powder, Pepper X chili distillate.
- Energy: 0 kj (0 kcal)
- Carbohydrates: 0 g
- Sugars: 0 g
- Protein: 0 g
- Fat: 0 g
- Saturated Fat: 0 g
- Dietary Fiber: 0 g
- Salt: 0 g
INGREDIENTS
- See separate products
NUTRITIONAL CONTENT PR. 100g
- See separate products
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Scoville units: 1.400.000 - 2.200.000
Anything can happen. Stay away from high places, where you might consider throwing yourself from. Remember, you are loved 🔥❤️
Chili: Carolina Reaper, Trinidad Scorpion Morouga Blend
Scoville units: 855.000 - 1.047.000
If you’ve never given birth, here’s your chance!
Chili: Infinity, Naga Raja Mirch, Douglah
Scoville units: 425.000 - 577.000
A facemelter! Your face will melt and the flavour must be enjoyed prior to being hit by a German steam engine
Chili: Naga Viper, Jay’s Peach Ghost Scorpion, Trinidad Scorpion Butch T
Scoville units: 350.000 - 577.000
Only for connoisseurs! The flavour is fantastic, but the rent is due – barbed wire in your mouth
Chili: Naga Morich, Trinidad Scorpion Moruga Yellow, 7 Pod Yellow
Scoville units: 125.000 - 375.000
If you’re a newbie, you’re lost! Your ears are on maximum sensitivity and a bonfire is raging in your throat
Chili: Habalokia Chocolate, Bhut Jolokia, Black Naga
Scoville units: 100.000 - 350.000
Enjoy it as long as possible. A French electrical train is about to take you on a super-ride
Chili: Fatali, Red Savina, Nagabon, Chocolate Scotch Bonnet
Scoville units: 100.000 - 350.000
Now you really feel the flavour, just before a freight train delivers the capsaicin straight to your ears
Chili: Habanero Caribbean, Naranja, Habanero Mustard
Scoville units: 50.000 - 100.000
Significant heat, which really kicks up the flavour. Now you start to experience what chili can do
Chili: Snow White, Habanero Hot Lemon, Lemon Drop
Scoville units: 30.000 - 50.000
Striking heat, which creates more pleasure
Chili: Blondie, Charleston Hot, De Arbol, Sugar Rush, Tabasco, Teapot Red
Scoville units: 10.000 - 23.000
Often a lot of flavour, the chili starts to kick a bit
Chili: Monkey Face, Aji Amarillo, Peter Penis
Scoville units: 5.000 - 10.000
A moderate heat combined with the well-known chili flavour
Chili: Rompedor, Manzano Rocoto, Jalapeño, Hungarian Wax
Scoville units: 2.500 - 8.000
A bit more heat, but in a charming way
Chili: Cherry Bomb, Golden Cayenne, Serrano
Scoville units: 1.000 - 1.500
The full flavour of chili without much heat
Chili: Sweet Habanero, Peppa Dew
Scoville units: 500 - 2.500
The full flavour of chili with very little heat
Chili: Habanero Dulce, Aji Dulce, Pimento
Scoville units: 100 - 500
You still feel nothing
Chili: Fooled You Bell Pepper