In Italy and Hungary they have used the fine red Cherry chile pepper for many years. In this beautiful sauce, it is mixed with apple cider vinegar, olive oil and sea salt.
A completely natural, vegan, vegetarian and gluten-free hot sauce with a low sodium content. No preservatives, extracts, fats or sugars.
Use it for cheese, ham, sausage or on a pork tenderloin.
Net weight: 118 ml
Wind force 3/15
Nutritional value / 100ml: Energy 419 kJ / 100 kcal, fat 0 g of which saturates 0 g, carbohydrate 0 g of which sugars 0 g, dietary fiber 0 g, protein 0 g, salt 2 g.