Atacama Pro dehydrator is for the larger kitchen and the enthusiastic user.
The dehydrator's heart or motor is placed at the end of the machine and ensures a smooth airflow horizontally across all 6 trays, so your chilies, fruits and others are dried evenly and ensures a very nice result. The dehydrator comes in a deep red color and, like its big brother Atacama Pro Deluxe, it has electronic control panel with digital display and contains 6 preset programs as well as the P1-EVO program, where you are able to set the 3 variables yourself:
Drying time: from 1 to 72 hours
Temperature: from 30 to 68 degrees.
Airflow level: 1,2,3 or 4
Product information below gives you more details about the individual options.
Atacama Pro can be used for drying everything f.ex.: chili, citrus, apples, pears, bananas, fig, flower petals etc.. Meat, fish, vegetables and herbs are also perfect for drying. When you dry, you extend the durability while preserving the taste.
For example, a fresh chili can stay fresh for a couple of weeks while in dried form it may last for several years.
Pro has 6 preset programs and the P1-EVO program, where you are cabable of setting the 3 variables yourself:
- Drying time: from 1 to 72 hours
- Temperature: from 30 to 68 degrees.
- Airflow level: 1.2, 3 or 4
The 6 automatic programs are as follows:
- A1 - Auto: For use for all product types and when you are unsure of which program to use. Duration: 30 hours and average temp. at 55 degrees.
- A2 - Thin: Short program, preferably for thinly sliced fruit and green. Duration: 18 hours and max. temp. at 50 degrees.
- A3-Bio: Preferably for bio and raw food. Duration: 30 hours and max temp. at 45 degrees.
- A4-Hot: The dehydrator's warmest program for meat. Duration: 15 hours and max. temp. at 68 degrees.
- A5 paste: optimized for drying pasta: Duration: 20 hours. and average temp. at 40 degrees.
- A6-eco: low-energy program, also suitable for lightweight products that are not moved as low air flow is used. Duration: 48 hours and max temp. at 45 degrees.
- Heat output: 500 w
- Total drying surface: 5500 cm2
- Color: red
- Weight: 5.5 kg
- Dimensions: 27 x 26 x 50 cm
- Power: 220 v
- Sound: 50 - 60 dB
- Number of drying trays: 6
- Materials: painted steel and food approved hard plastic
- Energy Saving: On / Off safety Button
- Operation: electronic control panel and digital display
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Scoville units: 1.400.000 - 2.200.000
Anything can happen. Stay away from high places, where you might consider throwing yourself from. Remember, you are loved 🔥❤️
Chili: Carolina Reaper, Trinidad Scorpion Morouga Blend
Scoville units: 855.000 - 1.047.000
If you’ve never given birth, here’s your chance!
Chili: Infinity, Naga Raja Mirch, Douglah
Scoville units: 425.000 - 577.000
A facemelter! Your face will melt and the flavour must be enjoyed prior to being hit by a German steam engine
Chili: Naga Viper, Jay’s Peach Ghost Scorpion, Trinidad Scorpion Butch T
Scoville units: 350.000 - 577.000
Only for connoisseurs! The flavour is fantastic, but the rent is due – barbed wire in your mouth
Chili: Naga Morich, Trinidad Scorpion Moruga Yellow, 7 Pod Yellow
Scoville units: 125.000 - 375.000
If you’re a newbie, you’re lost! Your ears are on maximum sensitivity and a bonfire is raging in your throat
Chili: Habalokia Chocolate, Bhut Jolokia, Black Naga
Scoville units: 100.000 - 350.000
Enjoy it as long as possible. A French electrical train is about to take you on a super-ride
Chili: Fatali, Red Savina, Nagabon, Chocolate Scotch Bonnet
Scoville units: 100.000 - 350.000
Now you really feel the flavour, just before a freight train delivers the capsaicin straight to your ears
Chili: Habanero Caribbean, Naranja, Habanero Mustard
Scoville units: 50.000 - 100.000
Significant heat, which really kicks up the flavour. Now you start to experience what chili can do
Chili: Snow White, Habanero Hot Lemon, Lemon Drop
Scoville units: 30.000 - 50.000
Striking heat, which creates more pleasure
Chili: Blondie, Charleston Hot, De Arbol, Sugar Rush, Tabasco, Teapot Red
Scoville units: 10.000 - 23.000
Often a lot of flavour, the chili starts to kick a bit
Chili: Monkey Face, Aji Amarillo, Peter Penis
Scoville units: 5.000 - 10.000
A moderate heat combined with the well-known chili flavour
Chili: Rompedor, Manzano Rocoto, Jalapeño, Hungarian Wax
Scoville units: 2.500 - 8.000
A bit more heat, but in a charming way
Chili: Cherry Bomb, Golden Cayenne, Serrano
Scoville units: 1.000 - 1.500
The full flavour of chili without much heat
Chili: Sweet Habanero, Peppa Dew
Scoville units: 500 - 2.500
The full flavour of chili with very little heat
Chili: Habanero Dulce, Aji Dulce, Pimento
Scoville units: 100 - 500
You still feel nothing
Chili: Fooled You Bell Pepper