Atacama Pro

Dehydrator

Atacama Pro dehydrator is for the larger kitchen and the enthusiastic user.

The dehydrator's heart or motor is placed at the end of the machine and ensures a smooth airflow horizontally across all 6 trays, so your chilies, fruits and others are dried evenly and ensures a very nice result.

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€269,00

We send all orders within 1-2 working days.

We love our customers and fortunately they love us too.

SKU: 25052

Product information

DESCRIPTION

Atacama Pro dehydrator is for the larger kitchen and the enthusiastic user.

The dehydrator's heart or motor is placed at the end of the machine and ensures a smooth airflow horizontally across all 6 trays, so your chilies, fruits and others are dried evenly and ensures a very nice result. The dehydrator comes in a deep red color and, like its big brother Atacama Pro Deluxe, it has electronic control panel with digital display and contains 6 preset programs as well as the P1-EVO program, where you are able to set the 3 variables yourself:
Drying time: from 1 to 72 hours
Temperature: from 30 to 68 degrees.
Airflow level: 1,2,3 or 4

Product information below gives you more details about the individual options.

Atacama Pro can be used for drying everything f.ex.: chili, citrus, apples, pears, bananas, fig, flower petals etc.. Meat, fish, vegetables and herbs are also perfect for drying. When you dry, you extend the durability while preserving the taste.

For example, a fresh chili can stay fresh for a couple of weeks while in dried form it may last for several years.

Pro has 6 preset programs and the P1-EVO program, where you are cabable of setting the 3 variables yourself:

  • Drying time: from 1 to 72 hours
  • Temperature: from 30 to 68 degrees.
  • Airflow level: 1.2, 3 or 4


The 6 automatic programs are as follows:

  • A1 - Auto: For use for all product types and when you are unsure of which program to use. Duration: 30 hours and average temp. at 55 degrees.
  • A2 - Thin: Short program, preferably for thinly sliced ​​fruit and green. Duration: 18 hours and max. temp. at 50 degrees.
  • A3-Bio: Preferably for bio and raw food. Duration: 30 hours and max temp. at 45 degrees.
  • A4-Hot: The dehydrator's warmest program for meat. Duration: 15 hours and max. temp. at 68 degrees.
  • A5 paste: optimized for drying pasta: Duration: 20 hours. and average temp. at 40 degrees.
  • A6-eco: low-energy program, also suitable for lightweight products that are not moved as low air flow is used. Duration: 48 hours and max temp. at 45 degrees.

  • Heat output: 500 w
  • Total drying surface: 5500 cm2
  • Color: red
  • Weight: 5.5 kg
  • Dimensions: 27 x 26 x 50 cm
  • Power: 220 v
  • Sound: 50 - 60 dB
  • Number of drying trays: 6
  • Materials: painted steel and food approved hard plastic
  • Energy Saving: On / Off safety Button
  • Operation: electronic control panel and digital display

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fortunately they love us too.

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Wind Force Scale

Scoville units: 1.400.000 - 2.200.000

Anything can happen. Stay away from high places, where you might consider throwing yourself from. Remember, you are loved 🔥❤️

Chili: Carolina Reaper, Trinidad Scorpion Morouga Blend

Scoville units: 855.000 - 1.047.000

If you’ve never given birth, here’s your chance!

Chili: Infinity, Naga Raja Mirch, Douglah

Scoville units: 425.000 - 577.000

A facemelter! Your face will melt and the flavour must be enjoyed prior to being hit by a German steam engine

Chili: Naga Viper, Jay’s Peach Ghost Scorpion, Trinidad Scorpion Butch T

Scoville units: 350.000 - 577.000

Only for connoisseurs! The flavour is fantastic, but the rent is due – barbed wire in your mouth

Chili: Naga Morich, Trinidad Scorpion Moruga Yellow, 7 Pod Yellow

Scoville units: 125.000 - 375.000

If you’re a newbie, you’re lost! Your ears are on maximum sensitivity and a bonfire is raging in your throat

Chili: Habalokia Chocolate, Bhut Jolokia, Black Naga

Scoville units: 100.000 - 350.000

Enjoy it as long as possible. A French electrical train is about to take you on a super-ride

Chili: Fatali, Red Savina, Nagabon, Chocolate Scotch Bonnet

Scoville units: 100.000 - 350.000

Now you really feel the flavour, just before a freight train delivers the capsaicin straight to your ears

Chili: Habanero Caribbean, Naranja, Habanero Mustard

Scoville units: 50.000 - 100.000

Significant heat, which really kicks up the flavour. Now you start to experience what chili can do

Chili: Snow White, Habanero Hot Lemon, Lemon Drop

Scoville units: 30.000 - 50.000

Striking heat, which creates more pleasure

Chili: Blondie, Charleston Hot, De Arbol, Sugar Rush, Tabasco, Teapot Red

Scoville units: 10.000 - 23.000

Often a lot of flavour, the chili starts to kick a bit

Chili: Monkey Face, Aji Amarillo,
 Peter Penis

Scoville units: 5.000 - 10.000

A moderate heat combined with the well-known chili flavour

Chili: Rompedor, Manzano Rocoto, Jalapeño, Hungarian Wax

Scoville units: 2.500 - 8.000

A bit more heat, but in a charming way

Chili: Cherry Bomb, Golden Cayenne, Serrano

Scoville units: 1.000 - 1.500

The full flavour of chili without much heat

Chili: Sweet Habanero, Peppa Dew

Scoville units: 500 - 2.500

The full flavour of chili with very little heat

Chili: Habanero Dulce, Aji Dulce, Pimento

Scoville units: 100 - 500

You still feel nothing

Chili: Fooled You Bell Pepper