Wind Force

1  -  15 /15


Wind Force

1  -  15 /15

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If you are new to the world of hot sauce, we have made a starter kit where you can get the whole hot sauce round. Tropical, mild, wild, smoked, sweet, fiery, smoky, Mexican, louisiana, verde, ghost and carolina. Many of the bottles are awarded at hot sauce festivals and are produced by Culley from New Zealand. 10 bottles for a super price - bang for the buck! Wind speed 1-15

€108,00 €135,00

We send all orders within 1-2 working days.

We love our customers and fortunately they love us too.

SKU: 38901

Product information


1. Culley's #1 Sweet Chili
No. 1 from Culley's New Zealand is a classic Thai Sweet Chili Sauce. This hot sauce is made based on the perception of the classic sweet chili sauce with a mixture of chili and spices, such as parsley and coriander, which add the authentic Thai feel. It is a mild, delicious and versatile sauce, which is also plant-based and gluten-free.

Culley's #2 Smoked Hickory
Award-winning hot sauce with smoked BBQ flavor. This hot sauce combines Habanero chillies grown in New Zealand with tomatoes from the Hawkes Bay area, New Zealand. It gets its smoky flavor from natural smoke aroma. Culley's calls this hot sauce a "crowd-pleaser" and we agree with them!

Culley's #3 Verde Green Chile
An award-winning mild Hot Sauce from Culley's, New Zealand made from green Habanero. A thick consistency and incredibly successful taste. Green Chile can be enjoyed on almost anything - and in infinite quantities!

Culley's #4 Chipotle
Chipotle No. 4 is Culley's from New Zealand's top-selling, multi-award-winning hot sauce, which has recently been named the world's best Chipotle Sauce. It has a medium strength and combines sweet tomatoes, paprika and smoked jalapeños. This hot sauce has a Mexican touch and is therefore suitable for e.g. for tacos, burritos and fajitas.

Culley's #5 Sriracha
Really nice and classic taste of sriracha, as you know it from the pizza and kebab places in Nørrebro The use of fermented chili gives a good, deep taste with undertones from Thai and Vietnamese cuisine. Use it for Asian dishes, fish, seafood and meat. A solid all-round Hot Sauce.

Culley's #6 Louisiana Habanero
Award-winning hot sauce made with Habanero chilies from New Zealand, with a taste of vinegar and smoked paprika.

Culley's #7 Tropical Caribbean
Culley's Tropical Caribbean hot sauce has a medium strength from the Habanero chili. A tasty combination of sweetness from mango and coconut and freshness from lemon. An ideal match for fish and salads.

Culley's #8 Carolina Reaper & Chipotle
Chipotle Reaper is the result of a merger between Culley's in New Zealand and the Puckerbutt Pepper Company in South Carolina, USA. A classic, smoky flavor of Chipotle perfectly balanced with the strength of the Carolina Reaper chili. A fantastic addition to your avocado food, your pizza or your chili con carne.

Culley's #9 Ghost
Award-winning hot sauce from New Zealand, made with local Bhut Jolokia Ghost chillies.
One of Culley's originals; Bhut Jolokia (Ghost chilli) is fiery, very fragrant and fruity with a slight hint of citrus.
The ghost chili is well known in Indian cuisine and is particularly well suited to curries, but can also be used on e.g. pizza, in marinades and pasta dishes, but be careful - this hot sauce is XTRA HOT!

Culley's #10 Carolina Reaper
Culley's award-winning and strongest Hot Sauce to date is made with Carolina Reaper chilies and sweet tomatoes. Then flavored with i.a. lime, onion, garlic and passion fruit.


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    Wind Force Scale

    Scoville units: 1.400.000 - 2.200.000

    Anything can happen. Stay away from high places, where you might consider throwing yourself from. Remember, you are loved 🔥❤️

    Chili: Carolina Reaper, Trinidad Scorpion Morouga Blend

    Scoville units: 855.000 - 1.047.000

    If you’ve never given birth, here’s your chance!

    Chili: Infinity, Naga Raja Mirch, Douglah

    Scoville units: 425.000 - 577.000

    A facemelter! Your face will melt and the flavour must be enjoyed prior to being hit by a German steam engine

    Chili: Naga Viper, Jay’s Peach Ghost Scorpion, Trinidad Scorpion Butch T

    Scoville units: 350.000 - 577.000

    Only for connoisseurs! The flavour is fantastic, but the rent is due – barbed wire in your mouth

    Chili: Naga Morich, Trinidad Scorpion Moruga Yellow, 7 Pod Yellow

    Scoville units: 125.000 - 375.000

    If you’re a newbie, you’re lost! Your ears are on maximum sensitivity and a bonfire is raging in your throat

    Chili: Habalokia Chocolate, Bhut Jolokia, Black Naga

    Scoville units: 100.000 - 350.000

    Enjoy it as long as possible. A French electrical train is about to take you on a super-ride

    Chili: Fatali, Red Savina, Nagabon, Chocolate Scotch Bonnet

    Scoville units: 100.000 - 350.000

    Now you really feel the flavour, just before a freight train delivers the capsaicin straight to your ears

    Chili: Habanero Caribbean, Naranja, Habanero Mustard

    Scoville units: 50.000 - 100.000

    Significant heat, which really kicks up the flavour. Now you start to experience what chili can do

    Chili: Snow White, Habanero Hot Lemon, Lemon Drop

    Scoville units: 30.000 - 50.000

    Striking heat, which creates more pleasure

    Chili: Blondie, Charleston Hot, De Arbol, Sugar Rush, Tabasco, Teapot Red

    Scoville units: 10.000 - 23.000

    Often a lot of flavour, the chili starts to kick a bit

    Chili: Monkey Face, Aji Amarillo,
 Peter Penis

    Scoville units: 5.000 - 10.000

    A moderate heat combined with the well-known chili flavour

    Chili: Rompedor, Manzano Rocoto, Jalapeño, Hungarian Wax

    Scoville units: 2.500 - 8.000

    A bit more heat, but in a charming way

    Chili: Cherry Bomb, Golden Cayenne, Serrano

    Scoville units: 1.000 - 1.500

    The full flavour of chili without much heat

    Chili: Sweet Habanero, Peppa Dew

    Scoville units: 500 - 2.500

    The full flavour of chili with very little heat

    Chili: Habanero Dulce, Aji Dulce, Pimento

    Scoville units: 100 - 500

    You still feel nothing

    Chili: Fooled You Bell Pepper