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1. Culley's #1 Sweet Chili
No. 1 from Culley's New Zealand is a classic Thai Sweet Chili Sauce. This hot sauce is made based on the perception of the classic sweet chili sauce with a mixture of chili and spices, such as parsley and coriander, which add the authentic Thai feel. It is a mild, delicious and versatile sauce, which is also plant-based and gluten-free.
Culley's #2 Smoked Hickory
Award-winning hot sauce with smoked BBQ flavor. This hot sauce combines Habanero chillies grown in New Zealand with tomatoes from the Hawkes Bay area, New Zealand. It gets its smoky flavor from natural smoke aroma. Culley's calls this hot sauce a "crowd-pleaser" and we agree with them!
Culley's #3 Verde Green Chile
An award-winning mild Hot Sauce from Culley's, New Zealand made from green Habanero. A thick consistency and incredibly successful taste. Green Chile can be enjoyed on almost anything - and in infinite quantities!
Culley's #4 Chipotle
Chipotle No. 4 is Culley's from New Zealand's top-selling, multi-award-winning hot sauce, which has recently been named the world's best Chipotle Sauce. It has a medium strength and combines sweet tomatoes, paprika and smoked jalapeños. This hot sauce has a Mexican touch and is therefore suitable for e.g. for tacos, burritos and fajitas.
Culley's #5 Sriracha
Really nice and classic taste of sriracha, as you know it from the pizza and kebab places in Nørrebro The use of fermented chili gives a good, deep taste with undertones from Thai and Vietnamese cuisine. Use it for Asian dishes, fish, seafood and meat. A solid all-round Hot Sauce.
Culley's #6 Louisiana Habanero
Award-winning hot sauce made with Habanero chilies from New Zealand, with a taste of vinegar and smoked paprika.
Culley's #7 Tropical Caribbean
Culley's Tropical Caribbean hot sauce has a medium strength from the Habanero chili. A tasty combination of sweetness from mango and coconut and freshness from lemon. An ideal match for fish and salads.
Culley's #8 Carolina Reaper & Chipotle
Chipotle Reaper is the result of a merger between Culley's in New Zealand and the Puckerbutt Pepper Company in South Carolina, USA. A classic, smoky flavor of Chipotle perfectly balanced with the strength of the Carolina Reaper chili. A fantastic addition to your avocado food, your pizza or your chili con carne.
Culley's #9 Ghost
Award-winning hot sauce from New Zealand, made with local Bhut Jolokia Ghost chillies.
One of Culley's originals; Bhut Jolokia (Ghost chilli) is fiery, very fragrant and fruity with a slight hint of citrus.
The ghost chili is well known in Indian cuisine and is particularly well suited to curries, but can also be used on e.g. pizza, in marinades and pasta dishes, but be careful - this hot sauce is XTRA HOT!
Culley's #10 Carolina Reaper
Culley's award-winning and strongest Hot Sauce to date is made with Carolina Reaper chilies and sweet tomatoes. Then flavored with i.a. lime, onion, garlic and passion fruit.
INGREDIENTS
- See product content under each item.
NUTRITIONAL CONTENT PR. 100g
- See product content under each item.
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Scoville units: 1.400.000 - 2.200.000
Anything can happen. Stay away from high places, where you might consider throwing yourself from. Remember, you are loved 🔥❤️
Chili: Carolina Reaper, Trinidad Scorpion Morouga Blend
Scoville units: 855.000 - 1.047.000
If you’ve never given birth, here’s your chance!
Chili: Infinity, Naga Raja Mirch, Douglah
Scoville units: 425.000 - 577.000
A facemelter! Your face will melt and the flavour must be enjoyed prior to being hit by a German steam engine
Chili: Naga Viper, Jay’s Peach Ghost Scorpion, Trinidad Scorpion Butch T
Scoville units: 350.000 - 577.000
Only for connoisseurs! The flavour is fantastic, but the rent is due – barbed wire in your mouth
Chili: Naga Morich, Trinidad Scorpion Moruga Yellow, 7 Pod Yellow
Scoville units: 125.000 - 375.000
If you’re a newbie, you’re lost! Your ears are on maximum sensitivity and a bonfire is raging in your throat
Chili: Habalokia Chocolate, Bhut Jolokia, Black Naga
Scoville units: 100.000 - 350.000
Enjoy it as long as possible. A French electrical train is about to take you on a super-ride
Chili: Fatali, Red Savina, Nagabon, Chocolate Scotch Bonnet
Scoville units: 100.000 - 350.000
Now you really feel the flavour, just before a freight train delivers the capsaicin straight to your ears
Chili: Habanero Caribbean, Naranja, Habanero Mustard
Scoville units: 50.000 - 100.000
Significant heat, which really kicks up the flavour. Now you start to experience what chili can do
Chili: Snow White, Habanero Hot Lemon, Lemon Drop
Scoville units: 30.000 - 50.000
Striking heat, which creates more pleasure
Chili: Blondie, Charleston Hot, De Arbol, Sugar Rush, Tabasco, Teapot Red
Scoville units: 10.000 - 23.000
Often a lot of flavour, the chili starts to kick a bit
Chili: Monkey Face, Aji Amarillo, Peter Penis
Scoville units: 5.000 - 10.000
A moderate heat combined with the well-known chili flavour
Chili: Rompedor, Manzano Rocoto, Jalapeño, Hungarian Wax
Scoville units: 2.500 - 8.000
A bit more heat, but in a charming way
Chili: Cherry Bomb, Golden Cayenne, Serrano
Scoville units: 1.000 - 1.500
The full flavour of chili without much heat
Chili: Sweet Habanero, Peppa Dew
Scoville units: 500 - 2.500
The full flavour of chili with very little heat
Chili: Habanero Dulce, Aji Dulce, Pimento
Scoville units: 100 - 500
You still feel nothing
Chili: Fooled You Bell Pepper